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Brain serotonergic and dopaminergic modulators, perceptual responses and endurance exercise performance following caffeine co-ingested with a high fat meal in trained humans

机译:咖啡因与高脂膳食一起摄入后,大脑中的血清素能和多巴胺能调节剂,知觉反应和耐力运动表现

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摘要

BACKGROUND - The present study examined putative modulators and indices of brain serotonergic and dopaminergic function, perceptual responses, and endurance exercise performance following caffeine co-ingested with a high fat meal. METHODS - Trained humans (n = 10) performed three constant-load cycling tests at 73% of maximal oxygen uptake (VO2max) until exhaustion at 10 degrees C remove space throughout. Prior to the first test, subjects consumed a 90% carbohydrate meal (Control trial) and for the remaining two tests, a 90% fat meal with (FC trial) and without (F trial) caffeine. RESULTS - Time to exhaustion was not different between the F and FC trials (P > 0.05); [Control trial: 116(88-145) min; F trial: 122(96-144) min; FC trial: 127(107-176) min]. However, leg muscular discomfort during exercise was significantly lower on the FC relative to F trial (P < 0.01). There were no significant differences between F and FC trials in key modulators and indices of brain serotonergic (5-HT) and dopaminergic (DA) function [(i.e. plasma free and total tryptophan (Trp), tyrosine (Tyr), large neutral amino acids (LNAA), Trp:LNAA ratio, free-Trp:Tyr ratio, total Trp:Tyr ratio, and plasma prolactin] (P > 0.05) with the exception of plasma free-Trp:LNAA ratio which was higher at 90 min and at exhaustion during the FC trial (P < 0.05). CONCLUSIONS - Neither brain 5-HT nor DA systems would appear to be implicated in the fatigue process when exercise is performed without significant thermoregulatory stress, thus indicating fatigue development during exercise in relatively cold temperatures to occur predominantly due to glycogen depletion.
机译:背景-本研究检查了咖啡因与高脂餐后摄入的推定调节剂和脑血清素和多巴胺能功能,知觉反应和耐力运动表现的指标。方法-受过训练的人(n = 10)在最大摄氧量(VO2max)的73%处进行了三个恒定负荷循环测试,直到在10摄氏度下精疲力尽为止才消除了空间。在第一次测试之前,受试者食用了90%的碳水化合物餐(对照试验),而在其余两个测试中,有90%的脂肪餐(有FC的试验)和不含(F试验的)咖啡因。结果-F和FC试验的力竭时间无差异(P> 0.05); [对照试验:116(88-145)分钟; F试验:122(96-144)分钟; FC试用:127(107-176)分钟]。然而,与F试验相比,FC的运动过程中腿部肌肉不适明显降低(P <0.01)。 F和FC试验在关键调节剂和脑血清素(5-HT)和多巴胺能(DA)功能的指标之间没有显着差异[(即无血浆和总色氨酸(Trp),酪氨酸(Tyr),大中性氨基酸(LNAA),Trp:LNAA比率,游离Trp:Tyr比率,总Trp:Tyr比率和血浆催乳激素](P> 0.05),但血浆游离Trp:LNAA比率在90分钟和更高时更高。结论:在没有明显的体温调节压力的情况下进行运动时,疲劳过程不会涉及大脑5-HT和DA系统,因此,表明在相对凉爽的温度下运动时会出现疲劳。发生主要是由于糖原耗竭。

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